The comic itself is structured around the four different seasons, predictably starting with Spring and ending with Winter. As the seasons change, the ingredients and cuisine shift to match the temperature and it allows Long to cover a wide range of topics in an efficient matter. There is a distinct personality to the book, with Long’s art style excelling at capture the different moods of the kitchen and his handwriting imparting great character onto the narration and dialog. While I can’t speak to the accuracy of all of his tips and tricks, I can say with certainty that Long is funny and that I’m at least willing to try some of his techniques going forward. Created by Guillaume Long.
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